Eat more veggies, legumes, nuts; less dairy & meat to cut Covid risk
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... diet low in dairy products and meat may help to
ward off the infection. “Plant-based dietary patterns are rich in
antioxidants, phytosterols and ... |
For women, nutrition is not just about food but a socio-cultural construct
Despite being responsible for managing nutritional needs of their families, women are often the ones who eat less and last. Overnutrition is also ... View article...