Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
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Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder protein digestion. |
Kidney transplant: Things to keep in mind before surgery
A well-rounded diet with lots of fresh fruits and vegetables, whole grains, and lean protein is good for the body, but it's especially important ... View article from India TV