Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder protein digestion. |
Updates & Legacy — Stigmabase is a Canadian Non-Governmental & Nonprofit Initiative. Our mission is to inform about stigma around the world and make the data collected accessible for researchers. Stigmabase is very attentive to misinformation and lists only reliable sources. — The marginalization of individuals or categories of individuals is a too common phenomenon. Millions of people are facing this problem around the world and many complex factors are involved.