सोमवार, 16 अप्रैल 2018

Make summer sweet with mangoes, but don't overindulge: Experts

Make summer sweet with mangoes, but don't overindulge: Experts
- Chaunsa, Langra and Dasheri varieties are used in making sweet dishes like kheer, phirni, rabri and shrikhand. "In North India and Kerala, mambazha pulissery is devoured as a mango delicacy. Kesar mangoes are famous in Gujarat and are mostly used in making pickles, chutneys and chunda," he ...