You will love Tokyo's hottest health food spot
You will love Tokyo's hottest health food spot
- American chef Melissa King graduated from The Culinary Institute of America and trained under several Michelin-star and James Beard-recognised chefs, including Dominique Crenn, Craig Stoll and Ron Siegel. She also became a hot favourite as a finalist on season 12 of the hit TV series Top Chef. A few years ago, she founded Co+Lab, an experimental pop-up dinner series that became wildly popular. Today, this exciting young chef, with her hyper-local cooking style is helming ELLE Café Aoyama in Tokyo, which takes its food capital-status seriously.
- American chef Melissa King graduated from The Culinary Institute of America and trained under several Michelin-star and James Beard-recognised chefs, including Dominique Crenn, Craig Stoll and Ron Siegel. She also became a hot favourite as a finalist on season 12 of the hit TV series Top Chef. A few years ago, she founded Co+Lab, an experimental pop-up dinner series that became wildly popular. Today, this exciting young chef, with her hyper-local cooking style is helming ELLE Café Aoyama in Tokyo, which takes its food capital-status seriously.
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